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If your business is expanding and you’re limited by the size of your kitchen, E&R Moffat can help you build more capacity into your existing space. Our versatile range of compact modular units makes better use of space, and helps to improve efficiency and productivity.

Maximise the use of minimum space
If you’ve bought equipment from different sources as your needs have changed, you may be wasting valuable space. The E&R Moffat Cook-X4® range offers you a comprehensive range of compact modular units that are designed to be linked together to maximise space and efficiency. Choose from fryers, bains marie, boiling tops, hot tops, pasta boilers, griddles, grills, merchandisers, wall shelving, support units and island suites. To cater for establishments with bigger demands, we have extended the range to include Cook- X6® models designed around 1/1 gastronorm sizes. Our products are suitable for small or large establishments. It doesn’t matter what size of kitchen you run or how many staff you employ, you’ll find our products can help you grow your business. By offering multi-function units and modular designs, we help you do more in less space. By
automating many of the catering processes, we save your staff valuable time so they can spend more time serving customers or preparing the “specials”. With this kind of flexibility, you can afford to expand your business without increasing your overheads or putting your reputation for quality at risk.

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