Countering solutions
E&R Moffat have been designing and manufacturing food service equipment for more than forty years. Our countering products reflect our long experience of the practical everyday requirements of the catering industry. Our criteria for countering
design is attractive visual impact, good food presentation, food at the correct serving temperature and sound engineering principals to ensure trouble-free operation. We offer a choice of ranges from systems that represent true value for money to customised solutions that reflect the latest design trends.

Innovative ideas
We are one of the leading companies offering the innovative Chillogen cook/chill/freeze regeneration ovens built into a counter. We are also introducing exciting new materials which offer significant benefits over traditional materials in food service environments, heat transfer, heat resistance and more flexible materials mean that new possibilities are constantly opening up. Investment in new technologies is paying dividends by inspiring innovative manufacturing techniques that enable unusual processes to be used that help us to fulfil our customers requirements.

State of the art design
In addition to our ‘off the shelf’ range of products, E&R Moffat are at the leading edge of design for bespoke countering and food service areas. Experienced designers with flare and vision are able to work closely with clients to fulfil their requirements, suggesting innovative ways of using the latest materials coupled with clever use of space to create dynamic conditions. E&R Moffat have invested in state of the art technology that enables the designers ideas to be communicated clearly with accurate dimension, colour and texture reproduction and the ability for clients to ‘walk through’ virtual environments for a true experience.

Click on the highlighted icon below to download a PDF brochure (1.5Mb)