These specially designed electrically powered mobile Bains marie units are used to store and transport hot pre-cooked food that is ready for serving.
Compact lightweight units designed to accommodate various combinations of interchangeable Gastronorm size containers up to 150mm deep. Maximises the use of limited space. Suitable for many applications but more specifically used as part of a hospital food conveyor plating system.
Simplistic controls comprising an illuminated on/off switch indicating power is on and an energy regulator controlling the fan assisted heating unit. Removable heating unit for easy maintenance and cleaning.
Forced air heating and recirculation which gives energy saving efficiency, faster heat up times, quicker heat recovery times and an even distribution of heat without troublesome hot spots.
All stainless steel construction. Fitted with push/pull handles and 4 all swivel castors, two with brakes. Heavy duty corner buffers.
Tidy 2m long mains lead with plug park and heavy-duty corner bumpers. Gastronorm containers are supplied separately.
Mobile Cold Wells with Refrigeration
Mobile Polar Wells C/w Polar Plates