NEW MOFFAT SERVERY 'REINVENTS' SCHOOL CAFETERIA AT NEILSTON PRIMARY SCHOOL
Moffat's elegant new counter servery transforms Scottish primary school catering
E & R Moffat - one of the UK's specialists in custom-built counters and serveries - recently created a brand new servery that has helped to reinvent the school cafeteria at Neilston Primary School, in East Renfrewshire, near Glasgow. The new counter features a four-gastronorm drop-in bain marie with bright overhead gantry, and both heated and ambient cupboards underneath. More ...
Posted on Mon 8th Feb 2010BENCHES BUILT TO LAST - NOT TO BOUNCE
Moffat warns of 'trampoline effect' in cheap benches.
With the expansion of the global market place more catering managers are turning to the internet to source cheap fixtures and fittings for food preparation and storage areas. However it’s a case of ‘buyers beware’ warns fabrication specialists E & R Moffat. More ...
Posted on Tue 2nd Feb 2010MOFFAT'S V-GEN OVENS ANSWER NEEDS OF SMALL SCHOOLS WITH NO KITCHEN
Top Marks For V-Gen For Small Schools: Moffat's Mobile Oven Answers Needs Of Proposed School Premises Regulations
British catering equipment manufacturer E & R Moffat says its V-Gen trolley is the answer to the problem of smaller schools with limited or no kitchen facilities who need to cook on site. The V-Gen is a mobile oven and a food servery unit in one. But what makes it especially useful for schools is that it can be used to both regen chilled meals, brought in from central production kitchens (in a 'hub and spoke' system), and to cook food from fresh. More ...
Posted on Tue 24th Nov 2009MOFFAT GIVES BOILERS A MAKE-OVER WITH LAUNCH OF FOCUS AUTO-FILL MODELS
Focus auto-fill water boilers are good looking and fast
Water boilers for tea and coffee service tend to be dull old things, even though they're often positioned right in front of the customer. Now British manufacturer Moffat is planning to liven things up with its new Focus automatic-fill water boilers which feature panels made using the company's exclusive 'Spritzer' finish. More ...
Posted on Mon 16th Nov 2009WITHYBUSH GENERAL SWITCHES TO MOFFAT SINGLE-TRAY SERVICE
Pembrokeshire's leading hospital is one of the first to adopt new dual-temperature Moffat Single Tray system for faster, enhanced ward-level food service
Hospital catering is set to change radically in the near future as the advantages of single-tray service become evident. One hospital leading the way is Withybush General, in Haverford West, Pembrokeshire. The 300-bed hospital, run by Hywel Dda NHS Trust, had been using an old pellet-based trolley system for some years, but it was getting to the end of its serviceable life. More ...
Posted on Mon 12th Oct 2009CHRISTMAS BANQUETS: MOFFAT'S 'SCI FI' BANQUETING TROLLEY
Chillogen technology is 'cook-chill systems in a box' delivering top quality festive food
Maintaining food quality is a key issue at banquets. The latest Chillogen Banquet Trolleys from Moffat use advanced technology to ensure that the food is every bit as good when it comes out of the trolley as when it went in. The Chillogen is a multi-tasking banquet trolley. More ...
Posted on Wed 16th Sep 2009MOFFAT HELPS BRINGS REVOLUTION IN MEAL SERVICE CATERING TO PILGRIM HOSPITAL, BOSTON
Catering at the large Pilgrim Hospital in Boston, Lincs, was made dramatically easier last year. After 15 years with an old, plated, patient meal system, the 550-bed site - part of the major United Lincolnshire Hospitals NHS Trust - switched to a new a bulk regeneration service using equipment supplied by E & R Moffat. More ...
Posted on Wed 29th Jul 2009PRESTIGIOUS SCHOOL SETS RECORDS FOR FAST LUNCH SERVICE WITH NEW MOFFAT COUNTER SYSTEM
Moffat's remarkable new servery facility helps Cardinal Wiseman School return to traditional catering - serving 1,400 meals in 45 minutes
E & R Moffat has been key to providing a new high-speed counter and servery system at Cardinal Wiseman School in West London, one of the UK's most prestigious Roman Catholic schools. The counters, which now serve up to 1,400 pupils and staff in a single lunch hour, were built by Moffat and feature a smart bespoke design and a state of the art cashless payment system. More ...
Posted on Thu 25th Jun 2009MOFFAT LAUNCHES 'MENU' OF MEAL MANAGEMENT SYSTEMS FOR HOSPITALS.
Moffat's range of foodservice delivery systems for hospitals offers a choice of complete solutions, from kitchen to ward to patient, simplifying the procurement procedure
Hospitals rely on a variety of meal management systems to get food from the kitchen onto the plate and to the patient. The problem with planning a new system, or updating an established one, is the need to deal with a variety of suppliers, in order to cherry-pick products to tailor the system to the site's needs. More ...
Posted on Tue 9th Jun 2009MOFFAT RELAUNCHES CONVEYORS FOR CATERERS
Moffat's food distribution conveyor systems bring speed and efficiency to hospital-grade catering.
Areas ripe for improved efficiency in many large-scale cost-sector catering environments are the points at which trayed or plated meals are made up for loading into trolleys, and where they are returned for washing. A conveyor system can make a huge difference at both ends of the chain. More ...
Posted on Tue 12th May 2009MOFFAT'S NEW VERSIGEN SINGLE TRAY FOOD SERVICE TROLLEY MAKES FOOD SERVICE EASIER
Moffat Catering Equipment has added a new design of Single Tray Service Trolley (VTS) to its Versigen range. Single tray meal service continues to grow in popularity in the cost sector. But it has a problem: How do you serve a piping hot main meal on one half of the tray, and keep the other half (for example salad and dessert) properly chilled at the same time, without compromising the safety or meal quality of either? This is a particular interest for healthcare sites, where plated food needs to be transported from kitchens to dining areas or wards, and where food safety is paramount. More ...
Posted on Tue 7th Apr 2009MULTI-TALENTED FOOD SERVICE TROLLEY
Moffat 's new Versigen Bulk Food Service Trolleys now more compact and more versatile
E & R Moffat has re-engineered its range of Versigen mobile bulk food service trolleys. The new trolleys are lighter and more manoeuvrable than before and feature new zonal heating in the oven cabinet to improve food quality. The Versigen bulk food trolley can regenerate, keep food hot, refrigerate, hold ice cream and warm plates - all in one unit. More ...
Posted on Mon 30th Mar 2009BANQUETING TROLLEY SAVES ROYAL ARMOURIES £THOUSANDS PER YEAR
Moffat's versatile Chillogen banqueting trolley is saving one event caterer thousands of pounds every year – and the savings come in some surprising areas. The Chillogen technology means the Moffat units can be used to rapid chill the plated meals, store them, regenerate them and keep them hot – all in the one unit, without needing to handle them. More ...
Posted on Mon 16th Feb 2009VERSILIFT PLATE DISPENSERS FROM MOFFAT.
Plate perfect: Moffat’s Versilift plate dispenser
Moffat’s Versilift plate dispensers are built to last – stainless steel base and top with attractive, tough outer panels made of spritzer stelvetite. The holding tubes are fully adjustable for different sizes and weights of plates and Versilift is available in both heated and ambient versions. More ...
Posted on Sun 12th Oct 2008IT’S CHRISTMAS SO MAKE A MEAL OF IT….
Moffat’s Chillogen Banqueting Trolleys straight from kitchen to table – no messing
There’s no getting away from the fact that Christmas is about the most stressful time in the catering calendar. Bookings are up and so should profits be - but it’s all too easy for these extra Christmas earnings to be taken up in employing more staff to cope with the rush. More ...
Posted on Fri 10th Oct 2008A CHRISTMAS CARVERY ANYWHERE, ANYTIME WITH MOFFAT'S V CARTE UNITS.
For an instant Christmas carvery wheel in Moffat’s mobile V Carte carvery units
Everyone loves roast meat at Christmas time. Traditionalists just can’t get enough turkey but serving chicken or a hearty joint of roast beef as well offers diners a real choice. Carveries are an excellent way of displaying succulent roasts and allowing the smell of the meat to permeate the dining area, but not everywhere has room for a dedicated carvery area. More ...
Posted on Wed 8th Oct 2008MOFFAT'S MOBILE CARVERY UNITS BRING THE ROAST IN - AND TAKE IT OUT AGAIN
Wheel in and plug in. Moffat's V Carte Mobile Carvery units
A simple and effective way of catering for special events is to offer a carvery. Succulent roasts and all the trimmings appeal to most people and carveries have the added benefit of being largely self-service. But many establishments cannot afford to have a dedicated carvery area - not least because dining areas often have to double as meeting rooms to maximise usage. More ...
Posted on Tue 5th Aug 2008CATERING TROLLEY'S FILM AWARD NOMINATION "ALMOST AN OSCAR"
A film about a piece of catering equipment was shortlisted for a top award by the Royal Television Society (RTS) at the Yorkshire Centre Programme Awards 2008. The film's star was the Chillogen Banqueting Trolley, manufactured by E&R Moffat Catering Equipment. More ...
Posted on Fri 20th Jun 2008WOW FACTOR AT EATS
Stunning counters from Moffat star in The University of Manchester
The University of Manchester is Britain's largest city centre university. It has a proud history of achievement and what it describes as "an ambitious agenda for the future". Specifically, it plans to be one of the top 25 universities in the world by 2015. More ...
Posted on Fri 30th May 2008A CUT ABOVE THE REST
Moffat takes carveries upmarket
Carveries have moved upmarket in recent years. The best now offer beautifully cooked joints of meat and all the trimmings, freshly cooked seasonal vegetables, sauces and lovely puffy crisp Yorkshire puddings. And they are an ideal showcase for local produce. More ...
Posted on Tue 6th May 2008MOFFAT LAUNCHES NEW STAINLESS STEEL TABLES AND ACCESSORIES RANGE
Moffat has launched two new ranges of fabricated stainless steel tables and wall benches for catering kitchens. A variety of optional extras are also available, including banks of runners and drawers. The two ranges are almost identical in design and deliver a huge selection of options and accessories. More ...
Posted on Mon 21st Apr 2008MOFFAT COUNTERS ARE CENTREPIECE OF MACCLESFIELD HIGH SCHOOL CATERING
Cheshire County Council sets the standard in school catering facilities.
One of the UK's brightest and most remarkable catering operations is at Macclesfield High School, itself newly opened in September 2007. The design of the all-new operation at Macclesfield will open most school caterers' eyes. Serving lunch for up to 800 pupils in a stunningly modern food-court style, it also prepares food - from sandwiches to plated meals - for in-school daytime and evening functions. More ...
Posted on Tue 1st Apr 2008BK MERCHANDISER HELPS MAXIMISE FOOD SALES
Maximise food sales with Moffat merchandiser.
The latest version of Moffat's popular 'BK' refrigerated merchandiser is a compact and attractive self-service display unit. It's designed to make maximum use of the available space to show off chilled snacks and meals, using a cascade of cold air to ensure food on all the shelves is kept at safe temperatures. More ...
Posted on Thu 13th Mar 2008V-GEN FOR HOSPITALS - THE VERSATILE, BUDGET-STRETCHING REGEN TROLLEY
Hospital catering special
Moffat's latest V-Gen foodservice trolleys are truly versatile, with numerous options to suit the individual hospital’s needs - and since they can do more than one job, they allow hospital caterers to stretch the budget to the maximum. The versatility of the V-Gen trolley is based on Moffat's Chillogen technology. More ...
Posted on Mon 3rd Mar 2008BARNET 'DELIGHTED' WITH ITS MOFFAT COUNTER
A counter supplied by Moffat Catering Equipment is helping a London Borough to change the way its staff work
The London Borough of Barnet is encouraging its staff to change the way they operate. By taking a more flexible approach, for example using Wi-Fi and having less formal meeting areas, staff are encouraged to modernise the way they work. The Atrium is at the heart of the council's new strategy. More ...
Posted on Mon 4th Feb 2008SOUTHAMPTON CITY COUNCIL CATERING
Moffat Versicarte Plus installation gets top marks from Southampton schools
Two of Southampton's largest primary schools have just had major kitchen and servery installations to bring all their school meals service in-house for the first time. And the head teachers are said to be 'over the moon' with the new facilities. Southampton City Council's catering department (City Catering) says that key to the success of the installations was Moffat Catering Equipment's Versicarte Plus mobile servery counters. More ...
Posted on Tue 15th Jan 2008MOFFAT WINS LACA 2007 OUTSTANDING SUPPLIER OF THE YEAR AWARD
E&R Moffat has been named Outstanding Supplier of the Year for 2007 by LACA, the Local Authority Catering Association. The award, announced on 12th July at the Association's 2007 conference in Birmingham, is an honour presented annually to a supplier cons
Commenting on the award, the judges said that Moffat "is known to many Authorities for the quality of its products and for its customer service" and spoke about "finding the company completely in tune with customer needs". Accepting the award from LACA's Chairman at the conference, Moffat's Sales Director Gary Allen said: "We are delighted and honoured to get this recognition. More ...
Posted on Sat 30th Jun 2007NEW BANQUETING TIPS FROM THE EXPERTS
Banqueting is a stressful form of catering - serving top quality food to hundreds of diners at the same time is a logistical nightmare. Banqueting expert chef Neil Moore-McCarthy of the Royal Armouries, Leeds, uses Moffat's Chillogen trolleys to deliver
&R Moffat has enormous expertise in equipment for banqueting and has developed the Chillogen trolley, an all-in-one rapid chiller, fridge, regen oven and hot cupboard - and it's mobile! It means chefs can plate up a cooked meal, put it in the Chillogen trolley and leave it until it's time to serve the food. More ...
Posted on Sun 10th Jun 2007OUT OF THE FRYING PAN, INTO THE COOK-X FRYER
Moffat Cook-X4 - a simple and compact countertop deep-frying solution.
Deep frying is the fast, simple and popular method that every caterer needs. But unless it's the only item on your menu, few caterers need the 'full monty' of floor-standing fryers. For example, sandwich bars, cafes, even gourmet restaurants, often need a quality deep fryer that is reliable, fast to heat, easy to clean, doesn't take up space, fits in a corner and runs off a standard power socket Moffat's compact countertop Cook-X4 range includes a selection of fryers and accessories. More ...
Posted on Sat 9th Jun 2007MOFFAT FIXES IT FOR SIR JIM
Saviles Hall in Leeds Uses Hi-Tech Banqueting Technology
The UK's newest banqueting venue, Saviles Hall, was opened on 27th June 2007 by Sir Jim himself. Named in honour of the famous DJ and 'Fixer', the Hall features uninterrupted sightlines making it ideal for conferences of up to 1,000 delegates, as well as for banquets and events. More ...
Posted on Sat 9th Jun 2007WHEN THEY CAN’T SMOKE GIVE THEM SOMETHING TO EAT
Moffat’s Focus Hot Tops provide a perfect easy serving station with no messing
For publicans, as the Smoking Ban comes into force in July, food will be a key way to boost sales and attract customers. A sumptious display of ‘home-cooked’ hot food is a sure way to encourage casual customers to spend a bit more time and money in the bar and take their minds off smoking. More ...
Posted on Thu 19th Apr 2007BEAUTIFUL SERVINGS BEFORE THE BEAUTIFUL GAME:
Moffat's Chillogen trolleys are match day winners at Ipswich Town FC
Match days are important days in any football club calendar and are excellent opportunities to offer VIP pre-match hospitality on a big scale. But the time is tight for serving meals before the match as everyone needs to be in their seats for the 3pm kick-off. More ...
Posted on Fri 16th Mar 2007THE FACTS ABOUT FABRICATION
Moffat seminars 'take the lid off' fabrication for designers and consultants
Moffat Catering Equipment has been pre-approved for an FCSI Continuing Professional Growth educational seminar. This one-day seminar offers two Continuing Education Units, which will be reported directly to FCSI Administration Headquarters for FCSI Professional Members attending the event by Moffat Catering Equipment. More ...
Posted on Wed 14th Feb 2007THEY'RE SMALL, HOT AND HOLD A LOT
Moffat's hot cupboards are great little plate heaters
A range of light duty static hot cupboards from Moffat is ideal for heating plates and serving dishes prior to plating-up. The hot cupboards are designed especially for the smaller establishment or any serving area where space is at a premium. There are three models in the range all are 900mm high and have a standard depth of 600mm with lengths of 350mm, 525 mm and 700mm. More ...
Posted on Fri 26th Jan 2007A KITCHEN EXTENSION AT THE FLICK OF A SWITCH
THE CHILLOGEN TROLLEY, CHILLS, STORES AND HEATS
In busy periods, or whenever space is at a premium, Moffat’s Chillogen Trolley can effectively act as a kitchen extension. With overall dimensions of only 1370mm long x 880mm deep x 1695mm high the trolley can be plugged in anywhere where there is access to a standard 13amp socket. More ...
Posted on Tue 19th Dec 2006IS THERE NO END TO WHAT THEY CAN DO?
Moffat’s Regeneration Ovens do the cooking in Cardiff School
New school building programmes are a great opportunity to get in the latest equipment and get things just right - especially in the kitchen. When the new Ysgol Y Berllan Deg Primary School at Llanedeyrn, Cardiff was built three years ago the kitchens were fitted with two Moffat CR 20 Regeneration Ovens with a view to heat up ready-cooked dishes delivered from the education authority’s centralised kitchen. More ...
Posted by Fiona Morrison on Fri 17th Nov 2006MOFFAT WINS REGENERATION GAME!
Chillogen banqueting trolleys have changed the face of function catering by taking the kitchen to the banqueting room.
Moffat Catering Equipment has changed the face of banqueting with a broad choice of trolley systems that allow virtually any type of function to be serviced efficiently and profitably. The Moffat choice features its exclusive Chillogen system - which quick-chills, holds and regenerates plated meals automatically - as well as more conventional hot holding and regeneration trolleys. More ...
Posted by Fiona Morrison on Thu 19th Oct 2006STACK 'EM UP AND MOVE 'EM OUT!
Mobile racks from Moffat fit together when empty
Moffat’s range of mobile trolley racks is ideal for transporting, storing or serving food. The racks are manufactured from stainless steel and fitted with four swivel castors, two of which are braked. There are two different designs in the range, both feature 19 pairs of anti-tip channel sides which take gastronorm containers or gastronorm-size laminate trays. More ...
Posted by Fiona Morrison on Fri 15th Sep 2006MOFFAT WINS FCSI 2006 MANUFACTURER OF THE YEAR AWARD
UK catering equipment manufacturer E&R Moffat has been named international Manufacturer Of The Year for 2006 by the Foodservice Consultants Society International (FCSI). The award, announced at the Society’s 2006 conference in Edinburgh, is an honour presented annually to a company considered to have made significant advances in catering equipment design worldwide. More ...
Posted by Fiona Morrison on Thu 27th Jul 2006Versicarte Plus:
Versatile New Foodservice Trolleys for School Meals Service Help Deliver Healthy Eating Initiatives And Attract Customers
Moffat’s Versicarte is getting a makeover. This popular food service trolley range plays a key role in catering in hundreds of schools across the country. The Versicarte Plus looks great but the makeover is much more than skin-deep: new technology, new ideas and new features make this a whole new product range, designed to meet the changing needs of school catering. More ...
Posted by Fiona Morrison on Thu 6th Jul 2006The oven that doesn’t need a kitchen
V-Gen Fresh 1C from Moffat
So how do you cook fresh school meals on the premises if you don’t have a kitchen? Many schools have lost some or all of their kitchen space during the last thirty years, as successive policy makers decided it was needed for other priorities. Now they find they don’t have the room to implement the healthy eating initiatives. More ...
Posted by Kyli Haynes on Wed 14th Jun 2006Moffat’s Versiclear trolleys – they’ve got waste sorted!
Moffat’s new Versiclear catering waste trolleys are the answer to every dinner lady’s prayers – they create an organised clearing up procedure that children actually use. The trolleys are designed to be a portable and hygienic waste disposal system that can be wheeled into the dining hall at the beginning of the lunch break and just as easily wheeled away once the meal is finished. More ...
Posted by Kyli Haynes on Tue 16th May 2006Moffat makes Stylish Counter
When Western Blueprint Limited - one of the UK’s leading catering design and installation companies - won the contract from LTSB to refurbish the Scottish Widows staff catering facilities, it wanted a high quality counter that would act as a centrepiece to the whole facility. More ...
Posted by Kyli Haynes on Tue 25th Apr 2006Moffat’s drop-in display units – the designer’s choice
To allow catering service designers more flexibility and choice with less hassle, Moffat offers a standard range of matching drop-in display units and accessories. These drop-in units can be fitted easily into new or existing food service counters. There are four different types of drop-in units: a multi-tier refrigerated display unit; a refrigerated well with gantry; a refrigerated deli display; and a heated deli display. More ...
Posted by Kyli Haynes on Tue 4th Apr 2006Load it, store it, move it and serve it – Moffat’s Focus Display units do it all
Moffat’s Focus Display Units are the ideal solution whenever hot food needs to be stored, transported and served from the same work station. The attractive and serviceable Focus display range offers new levels of energy-saving efficiency with fast heat-up times and quick heat recovery after loading. More ...
Posted by Kyli Haynes on Wed 1st Mar 2006Moffat just made HACCP Due Diligence Data logging easy
Catering equipment specialist E & R Moffat has launched a new ‘3D’ (‘due diligence data’) logging system for its range of foodservice trolleys and counters. And with cordless reading via a portable handset, and full archiving of up to 63 units simultaneously, the company says it is set to make HACCP data logging easier and more accurate than ever. More ...
Posted by Kyli Haynes on Thu 26th Jan 2006Moffat’s Focus Hot Tops are available with overhead gantries
An essential piece of catering equipment in cafeterias, conference facilities and pubs is a hot top to keep cooked food piping hot and ready to serve. Moffat’s Focus hot tops can be fitted with an overhead gantry so they not only keep the food at a perfect serving temperature but also display the dishes to their best advantage. More ...
Posted by Kyli Haynes on Wed 21st Dec 2005Moffat’s Cook-X®4 food warmers do more than just keep pies warm
When it’s hot show it off!
In the past ready heated, pre-cooked food has had a poor press but Moffat’s range of Cook-X4 pie and food warmers puts a stop to all that. The warming cabinets have been designed expressly for busy catering establishments such as take-aways, pubs, cafes, canteens and bakeries where ready-to-eat, piping hot food is an essential requirement. More ...
Posted by Kyli Haynes on Thu 3rd Nov 2005Royal Armouries hooked on ‘brilliant’ Chillogen
Gary Calder, who together with his colleague Neil Moore-McCarthy runs the banqueting operation at the Royal Armouries in Leeds, says he's an ‘old fashioned’ chef. So when it was suggested that the museum should install Moffat's Chillogen banqueting trolleys, he wasn't interested. More ...
Posted by Kyli Haynes on Thu 8th Sep 2005The Moffat Chillogen Trolley Makes Record-Keeping Easy - With Optional 3D Logging System.
WHY IT’S SYSTEMATIC, AUTOMATIC AND SAFE.
Moffat’s latest Chillogen banqueting trolley has got all the bases covered. It’s a regeneration oven, a refrigerator and a moveable trolley for holding food at a required temperature. But Chillogen’s got even more to offer – it can also keep your EHO happy! The Food Standards Agency requires regular inspections by Environmental Health Officers to make sure food hygiene rules are followed and food is served and stored at the recommended and statutory temperatures. More ...
Posted by Lawrence Heath on Fri 5th Aug 2005The Moffat Solution To Easier, More Efficient Service
For some caterers, up to a quarter of their business can come at Christmas time and the New Year. And for many of these, the seasonal rush is a cue to install temporary servery equipment that can be brought into place to meet the increased demand, without taking up unnecessary space during the quiet period after the holidays. More ...
Posted by Lawrence Heath on Wed 27th Jul 2005Versiclear - Moffat reinvents the wheeled trolley for Newham
E & R Moffat has created the Versiclear, a new wheeled catering waste trolley, expressly designed to make it easier for school children to clear up after meals. The new trolley has been designed at the suggestion of a local authority catering officer, and is available in both primary and secondary school versions. More ...
Posted by Kyli Haynes on Mon 4th Jul 2005Who Heats All The Pies?
Chillogen kicks off at Falkirk FC
Some of Falkirk FC’s latest signings are Scottish internationals playing a vital role. The 18 Chillogen trolleys, supplied by Bonnybridge-based Moffat Catering Equipment, not only help the club with its burgeoning banqueting business, more importantly they look after the half-time pies. More ...
Posted by Kyli Haynes on Fri 17th Jun 2005Time To Stand Up For Regen Ovens
Poor old regen ovens: as the spotlight falls on school dinners, they’ve been tarred with the brush of junk food. Now UK manufacturer Moffat has stepped in to put the record straight: regen ovens are every bit us useful and versatile as before – and the quality of food that comes out of them is dependent purely on the quality of food that goes in. More ...
Posted by Kyli Haynes on Tue 10th May 2005