Vgen 

Vgen: V1GE13/16 Education

Cook and serve with simplistic controls when ease of use is key

Designed specifically for the education sector where simplicity and easy to use is key. Cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows cook & serve at the point of consumption. Useful for multi-food portioning and multi-food choice. Double oven capacity with unique multi-fan air re- circulation system allows fast and even heat distribution throughout. Complete with an accurately controlled, illuminated self-regulating hot-top.

Designed for GN1/1 type pans, each oven has eight shelves supplied as standard. The oven has a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut door catches.

 

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Specification

Key features

  • Quartz heat lamps.
  • Coloured LED operation indication
  • 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
  • One-piece, neo-ceram, thermo-panel hot top
  • Steam evac & oven door air curtains.
  • Digital timer and thermostats guarantee precise time and temperature control.
  • Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
  • Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
  • Designed for bulk production, with 8 shelf capacity in each oven (shelf pitch is 71mm
  • Each compartment supplied with removable shelf hangers
  • Wide choice of coloured front & end panels (standard colour is Goose Wing Grey)
  • Lift-up hob for easy servicing, doors open out 270°, 4 x precision castors, 2 swivel with brakes and 2 fixed

Operating Modes

  • Cook & Serve - Use in the same manner as a traditional convection oven.
  • Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
  • Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
  • Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
  • Serve Hot - Hot-top serving area controlled at 90°C.

Electrical Specifications V1GE13

  • Rating - 2.7 kW
  • Supply Voltage - 230V
  • Amps Per Phase - 13amp 1 PH

Electrical Specifications V1GE16

  • Rating - 5.7 kW
  • Supply Voltage - 400V
  • Amps Per Phase - 16amp 3PH

Wiring Drawings

  • Wiring drawing can be obtained by contacting Sales

Accessories

  • Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
  • Fold-down front tray-slide with 3 apertures for cutlery holders
  • Gastronorm containers & additional grid shelves
  • Tow bar attachment & hitch
  • Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation