Vgen 

Vgen: V2GPR Healthcare

Designed specifically for the cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows customer choice at the point of consumption. Useful for multi-food portioning and multi-food distribution.

Featuring E & R Moffat’s pioneering, three-zone, multi-heat, control oven system. VGen enables total control of food temperature, texture and presentation. Complete with an accurately controlled, forced air refrigeration compartment and illuminated, self-regulating hot-top.

 

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Specification

Key features

  • LED display lighting with coloured LED operation indication (LEDs flash to signal warning when oven door is open)
  • 3 fully controllable oven zones in a landscape configuration
  • One-piece, neo-ceram, thermo-panel hot top
  • Steam evac & oven door air curtain
  • Touch screen, total control system with multi-function display & simplistic program choice
  • Each compartment supplied with removable shelf hangers
  • Wide choice of coloured front and end panels (standard colour is Goosewing Grey)
  • Both refrigeration and oven use Moffat’s renowned multi-fan recirculating air system
  • Able to run both refridgeration and oven cycles simultaneously
  • R290 Refrigeration with clean-free, fan assisted condenser
  • Lift-up hob for easy servicing
  • Doors open out 270°
  • 4 x precision castors, 2 swivel with brakes and 2 fixed
  • Heavy duty, fully extendable plate rack, holds 40 x 9”plates (230mm diameter)

Operating Modes

  • Cook & Serve - Use in the same manner as a traditional convection oven.
  • Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
  • Cook Frozen - Regeneration of frozen bulk food [-6°C to -25°C optimum -18°C] to above 82°C.
  • Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
  • Keep Chilled - Holding chilled bulk food below 5°C, compartment controlled between 0°C & 5°C.
  • Serve Hot - Hot-top serving area controlled at 90°C.
  • Plate Warmer - Heats up and holds plates, controlled at 40°C.

Electrical Specifications

  • Rating - 2.9 kW
  • Supply Voltage - 230V N~
  • Amps Per Phase - L1 - 13A

Wiring Drawings

  • Wiring drawing can be obtained by contacting Sales

Accessories

  • Fold-down end shelves or optional, recessed end shelf with flip-out waste bag holder
  • Fold-down front tray-slide with 3 apertures for cutlery holders
  • Gastronorm containers & additional grid shelves
  • Tow bar attachment & hitch
  • Cassette system in place of the standard shelf hangers with heat retention cover & dolly for transportation